Lucas Pereira, Vitor Aguiar, Fábio Vasconcelos
Proceedings of ACM BuildSys 2019, New York, NY, USA
Publication year: 2019


Large amounts of electricity, water, and food are used every day in Industrial Kitchens (IK). Still, very little attention has been devoted by the research community to this potential source of resource over-consumption. This abstract paper builds on the deployment of sensing technology in three IKs to present the main challenges and potential research directions towards more sustainable IKs.

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